The boiled h2o (100oC) is introduced to the right temperature with the yeast to operate as ten - 15oC. This temperature will depend on the sort of yeast and the kind of beer.Vì ?i?u ki?n khí h?u kh?c nghi?t, c?u ph?i t? khuy?n khích b?n thân b?ng cách áp d?ng l?i s?ng b?n n?ng, làm m?i th? c?n thi?t ?? t?n t?i.Now that you choose to’ve sho… Read More